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Chicken breast with bacon in cheesy cream sauce Ingredients: 2 chicken fillets salt, pepper, flour 5-6 bacon slices 4g butter 1/2 onion 1 tsp. chicken broth + 50ml water 250ml сream (20% or more) 100g cheese (Gouda/Tilsit) 2 sprigs of parsley Method: 1. Cut chicken filet lengthwise, beat it with a knife spine, salt, pepper it, roll in flour. 2. Fry bacon until crispy and remove from a pan. Then add butter and fry chicken fillet until golden, but not fully cooked, remove. 3. Add onion, dilute broth with water. Once onion is cooked, pour broth and cream. A minute later add cheese. When it's melted, return the chicken filet and simmer for 7 minutes, so that the chicken is tender. 4. Add chopped bacon and fresh parsley on top, and turn off the heat. 5. The flavor is just incredible, you've got to try it!

🧆Mini patties Ingredients: 1-2 chicken fillet A little greens 1 egg A pinch of salt Cheese sauce to serve ⠀ Method: 1. Finely chop onion and greens. 2. Chop chicken fillet into pieces to make mince chicken. 3. Add onion, greens and egg to the mince, salt and mix. 4 Preheat a frying pan on medium heat and spoon the meatballs out. Fry on both sides until tender. Small patties cook very quickly.

🐟 Pink salmon salad Ingredients: 200g natural canned pink salmon without oil (may be tuna) 3 eggs 80g cheese 30% 100g boiled carrots 100g natural yogurt Salt, dried garlic to taste

🍰 Quick tasty roll Ingredients: 5 eggs 1 cup of sugar 1 cup of flour 1 tsp. baking powder vanillin 1 tbsp. vegetable oil or melted butter Method: Use 200ml cup for flour and sugar Bake at 170-180°C for 13-15 minutes until lightly browned. The size of a form is 35 x 45 (for a big baking tray). Take any jam or confit for the filling.